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WIGHOSHOP

Prima Taste Vongole Sauce With An Asian Twist 260ml

Prima Taste Vongole Sauce With An Asian Twist 260ml

Harga reguler Rp 145.000,00 IDR
Harga reguler Rp 145.000,00 IDR Harga obral Rp 145.000,00 IDR
Obral Habis
Termasuk pajak. Biaya pengiriman dihitung saat checkout.

Exp : 02-2023


Produk & Etalase Lainnya :

https://www.tokopedia.com/wighoshop/product


Vongole sauce in Asian style - a rich and aromatic sauce of clam juice and fish consomme. Perfect with any noodles or pasta. Top it off with any of your favourite seafood!


Serves 2 portion(s)


INGREDIENTS

1 pktPrima Taste Vongole Sauce

68gDry spaghetti

8 – 10 nosClams

We recommend fresh Manilla clams.

You may also use fresh flower clams (16 – 18 nos), or fresh local clams (10 – 12 nos).

You may also use seafood such as prawns, fish, squid or crab meat.

¾ tbspOlive oil

We recommend extra virgin olive oil but you may also use cooking oil.

2 tspWhite wine

We recommend Chardonnay.

As desiredRed chilli, sliced

We recommend small & hot, red chilli (chilli padi).

10gGarlic, chopped


STEPS

1. Cook dry spaghetti in boiling water for 6 – 8 mins.

2. Drain and drizzle with olive oil.

3. Set aside for later use.

4. Add olive oil, garlic, red chilli into the pan and stir-fry it for approx. 3 secs.

5. Add clams and white wine .

6. Stir and simmer for approx. 3 secs.

Chef’s tip: To prevent sauce from turning sour, ensure that the alcohol has evaporated before adding Prima Taste Vongole Sauce.

7. Add Prima Taste Vongole Sauce.

8. Cover pan for approx. 2 – 3 mins.

9. Remove cover.

10. Set aside opened clams immediately.

11. Add spaghetti into pan and stir well.

12. Toss the spaghetti with sauce for approx. 2 – 3 mins or until sauce thickens slightly.

13. Add in cooked clams.

14. Cover pan for approx. 4 secs.

15. Depending on the type of clams used, you may add desired amount of salt to taste.

16. Prima Taste Vongole is ready to be served.


Product of Singapore

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