Prima Taste Sweet & Spicy Seafood Sauce 80 gr - Bumbu Seafood

Exp : 04-2022

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SWEET & SPICY SEAFOOD SAUCE

A piquant tomato base loaded with fresh chilli, garlic and other spices. Perfect with seafood.

Serves 2 - 3 portion(s)

SWEET & SPICY SEAFOOD SAUCE

INGREDIENTS

Prima Taste Sweet and Spicy Beancurd Prawns (Standard)

1 packPrima Taste Sweet and Spicy Seafood Sauce

2½ tbspWater

1 ½ tbspVegetable oil

110 gSliced egg beancurd (tofu)

80 gPrawns (butterfly cut)

1 tspPotato starch (mixed with 2 tsp water)

½ noEgg

15 gOnion

15 gTomato

As desiredCoriander

As desiredGarlic

As desiredSpring Onion

STEPS

1. Deep-fry 110 g of sliced egg beancurd (tofu) till golden brown.

2. Chef’s Tip (Depict by chef hat): For the first 30 minutes, do not stir to prevent breakage.

3. Pour away oil.

4. Set aside egg beancurd.

5. Stir-fry onion in 1½ tbsp vegetable oil on medium high heat.

6. Add 80 g of prawn (butterfly cut) and stir-fry till half cooked.

7. Add 2½ tbsp water, Prima Taste pack and deep-fried egg bean curd. Mix well.

8. Add 1 tsp potato starch (mixed with 2 tsp water) and mix well.

9. Add egg and stir-fry till gravy thickens.

10. Add spring onion, tomato and coriander for a tastier dish.

11. Sweet & Spicy beancurd prawns is ready to serve.

Product of Singapore