Prima Taste Sambal Belachan Paste 80 gr - Bumbu Sambal Belacan

Exp : 07-2025

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SAMBAL BELACHAN PASTE

A special blend of dried shrimp, chilli and mixed spices for a deliciously spicy and fragrant fried rice dish. Also great with vegetables, meat and seafood.

Serves 3 - 4 portion(s)

SAMBAL KANGKONG

A special blend of dried shrimp, chilli and mixed spices for a deliciously spicy and fragrant stir-fried vegetable dish.

INGREDIENTS

1 tsp Cooking oil

10g Garlic, chopped

1 no Chilli padi, chopped

1 pack Prima Taste Sambal Belachan Paste

180g Kangkong (water spinach)

1 – 2 tbspWater

STEPS

1. Pluck kangkong leaves together with the stems.

2. Heat 1 tsp of cooking oil in wok on medium heat.

3. Add garlic, chilli padi and Prima Taste pack, Stir-fry for 3 secs.

4. Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs.

5. Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong)

Tips: Stir-fry the kangkong by flipping in the wok till the kangkong is cooked.

Stir-fried Sambal Kangkong is ready to serve.

Product of Singapore