Prima Taste Meal Sauce Kit Mee Rebus Sweet Bean Sauce Noodel 195 gr

Exp : 07-2023

MEE REBUS

A marriage of Chinese and Malay cuisine, Mee Rebus was once sold by itinerant hawkers who served this delicious meal piping hot and covered with a thickened Chinese style salted soya bean sauce flavoured with a mix of Malay spices. Serve with prawns and a garnishing of fried shallots and sliced green chillies for a classic Singaporean taste.

Description:

A popular dish with a Malay origin, this delicious dish features noodles served with a rich sweet and spicy sauce and topped with bean curd cubes, egg and prawns. A mouth-watering treat any time!

Serves 2 - 3 portion(s)

Receipe :

INGREDIENTS

What You Need

1 pktMee Rebus Paste **

300 mlWater (for Step 1)

1 pktMee Rebus Premix **

85 mlWater (for Step 2)

210 gDry Hokkien noodle

or(we recommend Prima Taste Hokkien Noodle)

420 gFresh Hokkien noodle

1 pktSweet Soya Bean Sauce **

1 pktLime Juice **

3 nosBoiled egg

85 gBean sprouts (optional)

6 nosPrawn, medium size, cooked (optional)

20 gGreen chilli (optional)

90 gFried bean curd cubes (optional)

30 gChinese celery (optional)

12 gFried shallot (optional)

15 gFried mini shrimp (optional)

** Included in Prima Taste pack.

STEPS

1. Add Mee Rebus Paste into 300 ml water. Mix well and bring to boil.

2. In a separate bowl, stir Mee Rebus Premix into 85 ml water and mix well. Add mixture slowly to the boiling gravy (from Step 1). Stir briskly until gravy is thickened. Lower heat and simmer for 1 min. Do not cover pot.

3. Put Hokkien noodle and bean sprouts in boiling water for 5 secs (or cook noodle according to noodle packet instructions). Shake off excess water and portion into individual bowls.

4. Stir Mee Rebus gravy gently till evenly mixed, then scoop onto noodle and mix well. Garnish with all other ingredients. Add Lime Juice and Sweet Soya Bean Sauce to taste. Serve immediately.

VARIATION

You may use

- Chicken or turkey slices instead of prawns

- Spaghetti, linguini or dry rice vermicelli instead of Hokkien noodle.

Product of Singapore