Prima Taste Laksa Noodle Dish With Spicy Coconut Soup 225g

Exp : 09-2025

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LAKSA

This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup.

Created with a blend of fresh spices and herbs, this rich and versatile Laksa paste allows you to whip up a bowl of piping hot Laksa noodles or a plate of stir-fried Laksa fried rice.

A cross-cultural dish found, with variations, in Singapore and neighbouring countries. The famed Singapore Laksa is of Peranakan origin, that is, born from the intermarriage of Chinese and Malay cultures. Typically served with thick rice noodle, this rich coconut gravy laced with fresh herbs and spices captures the Peranakans’ love for spicy, full-bodied flavours.

Serves 2 - 3 portion(s)

Laksa Recipe :

INGREDIENTS

480 mlWater

1 packetPrima Taste Laksa Paste

145 gFresh laksa noodle

220 mlCoconut milk

2 nosFried beancurd (Tau pok)

3 nosMedium-sized cooked prawns

15 gFish cake, sliced (optional)

28 gBean sprouts (optional)

As desiredLaksa leaves

STEPS

1. Mix water, Prima Taste Laksa Paste and coconut milk into a pot.

2. Stir and mix well.

3. Add fried beancurd (tau pok) and bring Laksa gravy to boil .

4. The Laksa gravy is ready to be served.

5. Blanch Laksa noodle and bean sprouts in boiling water for about 5 seconds.

6. Shake off excess water from blanched laksa noodle and bean sprouts and put them into noodle bowl.

7. Stir gravy gently before serving.

8. Scoop Laksa gravy into noodle bowl and decorate with desired garnishes.

Product of Singapore