Orient Udon Noodle Japanese Style 4 x 200g - Mie Udon Jepang basah

Exp : 12-2024 - Halal

Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.

- Japanese thin wheat flour noodles

- Perfect for miso soup

- Traditional japanese noodles

- Quick and easy to prepare

The flavour of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shoyu), is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shoyu), is used in western Japan.

This is noticeable in packaged instant noodles, which are often sold in two different versions for east and west. Currynanban is another popular variation, served in curry broth.

Cooking Method: Boil

Boil 400ml of water in a saucepan. Add Orient Udon and cook for 2 minutes, drain noodles in colander, return to bowl. Your noodles are now ready to eat. Serve with your favourite soup base.

Nutrition

Typical Values per 100g

Energy (kJ) 613

Energy (kcal) 146

Fat (g) 0.4

of which saturates (g) 0.1

Carbohydrate (g) 31.8

of which sugars (g) 1.8

Protein (g) 4.1

Salt (g) 0.46

Ingredients :

Wheat Flour (65%), Water, Modified Tapioca Starch, Salt, Acidity Regulators (Lactic Acid, Sodium Lactate, Acetic Acid, Sodium Malates, Glucono Delta-Lactone0

Product of Korea