Munik Bumbu Nasi Uduk Jakarta Fragrant Rice Seasoning 68g - Halal

Exp : 15-08-2023

Indonesia's favorite rice, Sari Munik's uduk rice seasoning prioritizes the best taste that suits all of our tongues. With the goodness of genuine spices, Bumbu Munik Nasi Uduk will be the most awaited family recipe passed down from generation to generation

Nasi Uduk Munik Seasoning is very practical because the spices are cooked (no need to sauté them anymore) and do not need to be added with salt or other seasonings. The choice of fresh and original spices is all complete and all you have to do is follow the instructions on the packaging. Suitable for mothers who want practical solutions, save time, and remain hygienic with cooking results like top restaurants.

COOKING METHOD

1. Put the rice, coconut milk and Nasi Uduk Munik Seasoning into the pan, stir until smooth. Cook like cooking regular rice until cooked.

2. Serve uduk rice with accompaniments according to taste.

Notes :

1 pack for 3 servings.

RECIPES

Pandan Uduk Rice Recipe

Ingredients:

2 glasses of white rice.

5 pandan leaves.

1 pack of coconut milk

1 pack of Munik Nasi Uduk Seasoning.

Enough water.

How to make:

Wash the pandan leaves and then blend 3 strands with enough water and strain to get the juice. The remaining 2 strands are tied in a knot.

Wash the rice and put it in the rice cooker , as usual.

Add coconut milk, Munik Bumbu Nasi Uduk, pandan water and also a bunch of pandan leaves.

Let the rice cook for 30 minutes, then uncover and stir to coat evenly. Cover and cook until cooked.

Serve hot hotter delicious.

Product of Indonesia