Morrison The Best English Garden Mint Sauce With Cider Vinegar 195g

Exp : 06-2024

An green colored herb sauce made from mint leaves, sugar and vinegar. Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb. Mint sauce and mint jelly are traditional foods that accompany a variety of lamb dishes as seasonings or condiments for the meat.

Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime juice is sometimes added. The sauce has the consistency of double cream. It is often served as a condiment for roast lamb, or any other roast meats, or, in some areas, mushy peas. It is normally bought ready-made, and is easy to find in British food shops. Mint jelly, thicker and sweeter, is an alternative for lamb, also normally bought ready-made.

Suitable for vegetarians

Made with cider vinegar

Ingredients:

Mint (34%), Spirit Vinegar, Sugar, Water, Cider Vinegar (6%), Salt, Stabiliser (Xanthan Gum), Colour (Chlorophyll). Country string: United Kingdom Specialty: Vegetarian

Nutrition Facts

Serving Size     ‎100 Grams

Energy (kcal)     ‎97.27 kcal

Fat     ‎0.2 Grams

of which:

- Saturates     ‎0.1 Grams

Carbohydrate     ‎21.4 Grams

of which:

- Sugars     ‎20 Grams

Protein     ‎1.5 Grams

Salt     ‎1.43 Grams

Product of UK