Kona Coffee Hawaii Natural Whole Bean Medium Roast Coffee 8oz 226g

Exp : 07-2022

100% KONA NATURAL MEDIUM ROAST WHOLE BEAN COFFEE

We are very proud to offer to you our Kona Natural - The same premium 100% Kona Coffee that you know and love, naturally processed to retain characteristics of the coffee cherry: delicious fruit notes and aromas that provide an exceptional cup. When drinking naturally processed Kona you not only get to appreciate the flavors of premium Hawaiian Kona, but enjoy a sensory experience that will linger and have you coming back for more!

Naturally processed Coffee is a method where the Coffee beans are dry processed in the sun, in their cherry skins. This process allows the coffee seed, aka the bean, to absorb more qualities of its fruit - the natural sugars and nutrients that imbue it with a smooth and delicate mouthfeel, strong fruit notes and aromas.

Try the true taste of Aloha.

Koa Coffee produces premium Hawaiian Coffee - hand picked, expertly roasted , with Aloha! From award-winning 100% Kona Coffee grown on the slopes of the Mauna Loa Volcano to the unique Mokka beans of Maui, we strive to provide our loyal customers with the best quality and freshness.

Since 1997 our coffee has been known far and wide as a product of utmost quality, and our awards prove it. Our 100% Kona Coffee has won the coveted Gevalia Cupping Competition, the PCCA Coffee of the Year, and we were featured in Forbes "Top 10 Coffees of the World." This is the coffee Forbes called "Best Coffee in America."

The Kona Coffee Belt is roughly 1 mile wide by 30 miles long, situated on the western slopes of two volcanoes, Hualalai and Mauna Loa, at an elevation ranging from 500-3,000 feet.

Coffee grown anywhere else in Hawaii is Hawaiian Coffee, but is not Kona Coffee.

100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers.

Product of Hawaii