Kombu Natural Gagome Kelp Shredded From Southern Hokkaido 40g

Hokkaido Natural gome kelp. We carefully select and deliver valuable natural products. Since it is a product that has been cut into small pieces in advance, the time to return it is short and it can be easily used for cooking. To use it, just soak it in water or sauce and stir it! Dietary fiber such as fucoidan and alginic acid produces a strong stickiness.

Raw material name:

Gagome kelp (from Minami Kuroguchihama, Hokkaido), brewed vinegar.

Gome kelp can only be harvested in the limited waters around Hakodate. Among them, we will deliver even more valuable natural gagome kelp from southern Hokkaido Kuroguchihama. In recent years, it has become difficult to secure natural kelp products due to the increase in imported kelp from China and other countries, the warming of the climate, and the decrease in producers. Meanwhile, Oga Life has partnered with a long-established kelp shop, Tsukuma, to sell the precious natural gagome kelp.

Southern Hokkaido has long been a producer of kelp, and "natural" is also a producer of gome kelp. At Oga Life this time, we used only carefully selected kelp from southern Hokkaido. "Because of its simple taste, I want to stick to the material that is kind to the body." With that in mind, Gome Kombu is proud of being born with a strong commitment to being "natural."

In recent years, Gome kelp has been attracting attention due to its "stickiness", and the main component of its amazing thickness is high-quality water-soluble viscous polysaccharide or water-soluble dietary fiber "fucoidan" "alginic acid" "laminarin". "is. These nutrients are said to help maintain health and beauty, and are being used in many ways. In addition to the sticky ingredients, Gagome kelp has plenty of nutrients that kelp has, such as minerals, potassium, iron, and iodine! It has a reputation for being able to expect various benefits such as rust prevention for the body, skin and hair care from the inside, and diet.

Product of Hokkaido Japan