Japanese Tea-Roji Xoxolat Hojicha Roasted Japanese Tea with Cocoa

XOXOLAT HOJICHA ショコラほうじ茶

1 silken sachets 0.2 g

Roasted Japanese Twig Tea with Cocoa

INGREDIENTS

Roasted Twig Tea, Cocoa Nibs, Cocoa Shells, Sea Salt, Natural Flavourings

TEA MAKER’S NOTE

Nutty, earthy aroma with indulgent undertone of caramel, cream and cocoa.

Tea Origins & Brewing Instructions

TEA TYPE

Kogane Hojicha

ORIGIN

Asahina, Shizuoka Prefecture, Japan

HARVEST PERIOD

Late Spring and Summer

100° C

4 mins