Hearts of Artichoke Premium Grade Saporito 400 gr

Exp : 09-2022

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The artichoke is actually the bud of a thistle—a flower. The leaves (called “bracts”) cover a fuzzy center called the “choke”, which sits on top of a meaty core, called the “heart”. The heart is completely edible (and amazingly delicious)

The heart is completely edible (and amazingly delicious). The fuzzy choke is too fibrous to eat in regular artichokes, but edible in baby artichokes. All but the innermost leaves are tough and you have to scrape them with your teeth to eat the tender parts.

Country of Origin

Peru

Ingredients

Choke Hearts, Water, Salt, Citric Acid

Nutrition Info

Attributes Per Serving

Energy 185kJ

Carbohydrate 7g

Protein 2g

Total Fat 0g

Saturated Fat 0g

Dietary Fibre 4g

Sodium 299mg

Salt 0g

Sugars 0g

Product of Italy