Frank's Red Hot Original Seasoning Blend of Flavor & Heat 4.12oz 116g

Exp  : 04-2022

FRANK'S REDHOT® ORIGINAL SEASONING BLEND

Shake on the perfect blend of flavor and heat with Frank’s RedHot® Original Seasoning Blend. Heck, you’ve always loved Frank’s RedHot® and now you can sprinkle it on everything from burgers and veggies to pizza and fries.

INGREDIENTS

CAYENNE PEPPER SAUCE POWDER (CORN MALTODEXTRIN, CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), CORN MALTODEXTRIN, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING), SILICON DIOXIDE (TO MAKE FREE FLOWING), AND EXTRACTIVES OF PAPRIKA.

SERVING SIZE

1/4 TSP

NUTRITION INFORMATION (PER SERVING)

80MG

SALT

ALLERGEN STATEMENT

WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT - THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF "SPICES" OR "NATURAL FLAVORS":

WHEAT

MILK & MILK PRODUCTS

PEANUTS

TREE NUTS

EGG

MOOSODIUM GLUTAMATE OR

MSG

SOY

SHELLFISH

FISH

YELLOW DYE #5 (TARTRAZINE)

SULFITES OVER 10 PPM

GLUTEN CONTAINING GRAINS - INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT

ADDITIONALLY, IN CANADA, MUSTARD, SESAME AND MOLLUSC ARE DECLARED ON OUR LABELS. WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT.

OUR FACILITIES HAVE ALLERGEN, SANITATION, AND HYGIENE PROGRAMS IN PLACE. OUR EMPLOYEES FOLLOW GOOD MANUFACTURING PRACTICES AND ARE TRAINED IN THE IMPORTANCE OF CORRECT LABELING AND THE NECESSITY OF PERFORMING THOROUGH EQUIPMENT CLEAN-UP AND CHANGE OVER PROCEDURES TO MINIMIZE CROSS-CONTACT OF INGREDIENTS.

IF ANY PRODUCT HAS A GLUTEN FREE CLAIM, THE PRODUCT AND THE MANUFACTURING LINE HAS BEEN VALIDATED GLUTEN FREE

Product of USA