WIGHOSHOP
Frank's Red Hot Original Seasoning Blend of Flavor & Heat 4.12oz 116g
Frank's Red Hot Original Seasoning Blend of Flavor & Heat 4.12oz 116g
Exp : 04-2022
FRANK'S REDHOT® ORIGINAL SEASONING BLEND
Shake on the perfect blend of flavor and heat with Frank’s RedHot® Original Seasoning Blend. Heck, you’ve always loved Frank’s RedHot® and now you can sprinkle it on everything from burgers and veggies to pizza and fries.
INGREDIENTS
CAYENNE PEPPER SAUCE POWDER (CORN MALTODEXTRIN, CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), CORN MALTODEXTRIN, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING), SILICON DIOXIDE (TO MAKE FREE FLOWING), AND EXTRACTIVES OF PAPRIKA.
SERVING SIZE
1/4 TSP
NUTRITION INFORMATION (PER SERVING)
80MG
SALT
ALLERGEN STATEMENT
WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT - THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF "SPICES" OR "NATURAL FLAVORS":
WHEAT
MILK & MILK PRODUCTS
PEANUTS
TREE NUTS
EGG
MOOSODIUM GLUTAMATE OR
MSG
SOY
SHELLFISH
FISH
YELLOW DYE #5 (TARTRAZINE)
SULFITES OVER 10 PPM
GLUTEN CONTAINING GRAINS - INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT
ADDITIONALLY, IN CANADA, MUSTARD, SESAME AND MOLLUSC ARE DECLARED ON OUR LABELS. WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT.
OUR FACILITIES HAVE ALLERGEN, SANITATION, AND HYGIENE PROGRAMS IN PLACE. OUR EMPLOYEES FOLLOW GOOD MANUFACTURING PRACTICES AND ARE TRAINED IN THE IMPORTANCE OF CORRECT LABELING AND THE NECESSITY OF PERFORMING THOROUGH EQUIPMENT CLEAN-UP AND CHANGE OVER PROCEDURES TO MINIMIZE CROSS-CONTACT OF INGREDIENTS.
IF ANY PRODUCT HAS A GLUTEN FREE CLAIM, THE PRODUCT AND THE MANUFACTURING LINE HAS BEEN VALIDATED GLUTEN FREE
Product of USA