Cinnamon has an enveloping and warm aroma, characterized by spicy and sweet notes.
Its delicate and unmistakable flavor is particularly suitable for the preparation of sweet dishes, but it is also appreciated in savory recipes, for example in fish or meat broth and in some typical dishes of ethnic cuisine.
Cinnamon is obtained from the bark of a tropical tree and has been known since ancient times: just think that in China it was used in the medical field as early as 2700 BC
