Crescent Double Acting Baking Powder 2721 gr - Tepung Baking Powder

Exp : 01-2025

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Crescent Double Acting Baking Powder 人月牌发粉 2721 gr

Baking powder is a popular and important ingredient in food preparation, especially baking. Baking powder is the type of powder that helps the cake to bloom, soft and fragrant, and at the same time at oven temperature this effect creates a crispness for the cake and helps the dough to swell.

In terms of ingredients, baking powder consists of one or more dry powdered acid salt, ¼ is baking soda and one part corn starch. This baking powder is used in the water absorption process so the reaction will only occur when wet ingredients are mixed with the floating powder.

This powder comes in a white solid crystalline form and looks like a powder, slightly salty. However, when using baking powder, it should be noted that if you give it too much, it will generate a lot of gas, causing large holes in the cake, making the cake when baking will bloom very quickly while not stabilizing and in a short time it will be flat.

Also, adding more baking soda can cause the cake to taste salty or bitter. Conversely, if a little flour is too baking, it will also make the cake thick, not porous, so you sift it or mix it well to avoid overcoming.

At the same time, this baking powder is produced with many different models corresponding to a variety of weights such as 50g, 453g, 2721g to help you easily choose depending on the needs of each person.

Baking flour is often used in cakes that require a good fluffiness, such as fast breads such as biscuits, muffins, scones or cakes, especially cakes. In addition, there are dumplings, yeast cakes, moon cakes, some baked cakes, gato cakes

Ingredients:

Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulphate, Monocalcium Phosphate.