Chung Jung One Korean Seaweed Nori Olive Oil Traditional Laver 20 gr

Exp : 10-2024

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In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance.

Coniferous is a traditional Korean dish processed from seaweed, which is becoming an indispensable dish in the kitchen of every family. Korean instant coniferous leaves are chosen by many housewives not only because of the simple cooking method, bringing a beautiful cool green color to the dish, but also having a very high nutritional value that is easy to eat, suitable for even children. and adults.

Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack.

Ingredients:

SEAWEED, CORN OIL, OLIVE OIL, SALT, SESAME OIL, FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE(E621)

Product of South Korea