Chungjungone marinade is made with Korean pear and apple puree and red wine and various vegetables to soften the texture of the meat. Also used naturally brewed soy sauce.
Chungjungone marinade can be used of all kinds of meat, but also can be used for mushrooms or tofus for vegetarian meal. Spicy marinade contains Korean traditional rice and Korean chili pepper and plum concentrate which removes the smell of fat and helps tenderizing the meat.
If you marinade the meat or fish at least for 30 minutes before cooking, it makes the meat more tasty and tender.
Made with 100% natural soy sauce
Uses unique recipes from korean housewives
The use of korean pear and various fruits together with onions, garlic and wines, not only enrich the taste but also make the meat tenderer
Suitable for marinating or cooking with vegetables
Use as marinade:
Marinate steak or T-bones in Chung Jung One marinade for 30-45 mins
Use for Stir fries:
Add Chung Jung One marinade into meat or vegetable for stir frying
