Exp : 10-2024
Produk & Etalase Lainnya :
https://www.tokopedia.com/wighoshop/product
Halal
Spice Paste For Thai Green Curry Kaang Kiew Wan (Hot)
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.
No Added MSG, Preservatives Or Artificial Colours. Gluten Free.
Thai Red Curry Kaang Kiew Wan (Serves 4):
Ingredients:
1 packet Thai Green Curry Spice Paste
1-2 tbsp vegetable oil
1 1/2 cups (330 ml) coconut milk or milk
350g (3/4 lb) boneless chicken, cut into bite-sized pieces
100g (3.5 oz) green peas or aubergines
Sweet basil leaves, green chilli or coriander as garnish (optional)
Cooking Instructions:
1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook until oil appears on top
2. Add meat, cook for 5-8 minutes or until done
3. Add remaining coconut milk and green peas or aubergine. Bring to boil. Garnish and serve hot with rice
Cooking Tip: Beef, lamb or vegetables may be used instead of chicken
Allergen Advice: Contains Fish, Shrimp.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:
Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.
Product of Thailand
