Asian Home Gourmet (AHG) - Singapore Black Pepper Stir Fry 50 gram

Exp : 01-2024

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Spice Paste For Singapore Black Pepper Stir-Fry (Hot)

The famous Singapore recipe originating from the renowned Black Pepper Crab features an exciting blend of black pepper and aromatic spices that makes it ideal for stir-frying or as a sauce for steak.

No Added MSG, Preservatives Or Artificial Colours.

Singapore Black Pepper Stir Fry (Serves 4):

Ingredients:

1 packet Singapore Black Pepper Stir-Fry Spice Paste

1-2 tbsp vegetable oil

450g (1 lb) sliced meat (beef, lamb or chicken) or seafood

100g (3.5 oz) bell pepper, cut into bite-sized pieced

Spring onion, cut into 2.5 cm (1") lengths as garnish

Cooking Instructions:

1. Heat oil in non-stick pan or wok on medium-high heat

2. Add meat and/or seafood and bell peppers, stir-fry for 2 minutes

3. Add spice paste and stir-fry for 2 minutes or until cooked. Garnish

Cooking Tip:

To make Black Pepper Stir-fried Rice: Heat 2 tbsp oil, add 150g minced meat and spice paste, stir-fry until fragrant. Stir in 500g (2 1/2 cups) cooked rice, stir-fry until cooked.

Allergen Advice: Contains Soy, Wheat, Maize.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Ingredients:

Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Garlic, Soybean Oil, Onion, Black Pepper (11%), Fresh Red Chillies, Sugar, Salt, Dark Soy Sauce (Sugar, Water, Salt, Soybean, Wheat Flour), Modified Tapioca Starch, Distilled Vinegar, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Tomato Paste, Colour (Caramel (E150c)).

Product of Thailand