Asian Home Gourmet AHG - Indian Chicken Curry 50 gr - Madras Curry

Exp : 08-2023

Halal

Spice Paste For Indian Chicken Curry Madras Curry (Mild)

A carefully blended mixture of herbs and spices enhanced with the distinctive flavour of fenugreek gives this mild curry dish a rich, delightful taste.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Indian Chicken Curry (Serves 4):

Ingredients:

1 packet Indian Chicken Curry Spice Paste

3 tbsp vegetable oil

1 large onion, coarsely chopped

350g (3/4 lb) chicken, chopped into pieces

2 potatoes, cubed

2 cups (440ml) coconut milk or milk

Curry leaves as garnish (optional)

Cooking Instructions:

1. Heat oil in non-stick saucepan on medium-low heat. Add onion and Spice Paste, stir-fry for 1 minute

2. Add chicken and potatoes, stir-fry for 3 minutes. Stir in coconut milk and bring to boil

3. Reduce heat, cover and simmer for 30 minutes or until meat is tender. Stir occasionally

Cooking Tips: Beef or lamb may be used instead of chicken. For a richer taste, add 3 tbsp tomato puree.

Allergen Advice: Contains Soy, Mustard.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Ingredients:

Soybean Oil, Shallots, Garlic, Salt, Red Chilli, Lemongrass, Mustard, Fenugreek (2%), Ground Turmeric, Cumin, Coriander Seeds.

Product of Thailand