The Spice Lab Bad to the Bone Barbeque Seasoning 5.9oz 167g

Exp : 08-2024

A perfect seasoning for beef, chicken, and pork.

You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.

SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning.

CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.

PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more.

QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.

Chef Fiona's Corner

Savory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken.

Suggested use

For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.

Other ingredients

Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

Warnings

Store in a cool, dry place out of direct sunlight.

Product of USA