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Spigadoro Squid Ink Spaghetti Pasta Nero Di Seppia 500 gr
Spigadoro Squid Ink Spaghetti Pasta Nero Di Seppia 500 gr
Exp : 07-2021
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Long ago in 1822, the current of the Chiascio river powered the millstone for crushing olives at the old oil mill owned by Antonio Petrini, and later provided the energy to rotate the water wheel of the mill for grinding flour and wheat semolina.
- a mill for the production of regular and organic durum wheat semolina. The mill provides the semolina and the blends for the Spigadoro pasta factory, and it is also a partner of prominent Italian food companies.
- a pasta factory that meets the needs and the complex segmentation of the market with over 100 pasta shapes, from the classic types to the most imaginative specialties, from rough, porous egg pasta to organic and whole wheat pasta and gluten-free corn
and rice pasta.
The Spigadoro pasta factory is also able to guarantee the production of authentic Italian pasta by having its own mill, essential for achieving quality control over the entire production cycle.
INGREDIENTS: Made from 100% Italian Durum Wheat Semolina.
DRIED: at a medium-low temperature which preserves the nutritional value, taste and texture
TRADITION: Today the Spigadoro story continues to reveal the same perseverance and commitment to excellence that is our time-honored tradition since 1822.
CONTAINS:2-1.1lb packages - 500 Grams