Simply Organic Pad Thai Simmer Sauce Asiah Dishes 8oz 227g

Exp : 07-2024

Light in color but rich in taste, this Pad Thai Simmer Sauce is a perfect mix of tangy, sweet, and savory. This quick and easy sauce features flavors of roasted garlic, onion, and sesame with savory soy undertones, tart lime balanced with warm brown sugar, and a slight hint of jalapeño heat. Serve with a light and crunchy cucumber salad or hot and sour Tom Yum soup.  

Pad Thai, meaning ‘Thai stir fry,’ is Thailand’s national dish. The recipe was promoted by Plæk Phibunsongkhram alongside a range of Thai cultural mandates.

4 Steps

20 Minutes Prep Time

Makes 8 Servings

Rich, Umami Flavor with a Hint of Lime

USDA Organic

Pure. Simple. Joy.®

Certified Organic by QAI

Vegan

Suggested Use

You Will Need:

8 oz flat, wide rice noodles

2 tbsp sunflower oil

2 cups shredded (julienned) carrots

1 cup bean sprouts

1 cup shredded cabbage

1 pouch Simply Organic Pad Thai Simmer Sauce

Directions:

Immerse rice noodles in very warm water for 15 minutes, drain and set aside.

In a wide skillet or wok, heat oil over high heat. Add carrots, bean sprouts and cabbage, and stir fry 2 to 3 minutes, until softened.

Add noodles and sauce and cook, stirring, until noodles are softened and sauce begins to thicken.

Garnish with toasted chopped peanuts and fresh cilantro, and serve with a wedge of lime.

Chef Suggests

For a more authentic dish, add shrimp and a fried egg.

Ingredients

Water, Organic Lime Juice, Organic Brown Sugar (Organic Cane Sugar, Organic Molasses), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Tapioca Starch, Organic Cane Sugar, Organic Onion, Organic Apple Cider Vinegar, Organic Sunflower Oil, Organic Jalapeno Pepper, Organic Sesame Oil, Organic Mushroom, Sea Salt, Organic Garlic, Organic Chili Pepper. Contains: Soy And Sesame.

Product of Norway