Pasta Biondi Elbows No.35 - 500 gr

Exp : 05-2024

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OUR PASTA

Quick, easy, tasty  thats Biondi Pasta  a great substitute for Noodles, Rice or Couscous. Its so quick and easy to cook in boiling water. In fact, Biondi Angel Hair Pasta cooks in just 2 minutes. Biondi Pasta is very versatile, which makes it the perfect ingredient for so many different types of delicious meals. Create Traditional Italian pasta recipes, or simply replace your Noodles with one of our long pasta shapes  the choice is yours. With 10 different Biondi Pasta varieties available, youll find one thats just perfect for whatever type of meal you want to create.

Serves:

Ingredients

Biondi No 35 Elbows 500g

2 tbspn Olive Oil

3 cups rock salt

2 bunches baby beetroots, leaves trimmed

300g ricotta

1 bunch watercress, washed and leaves picked

cup roasted hazelnuts, shells removed

50g Pecorino

Salt & pepper

For the Dressing

1 cup flat leaf parsley

1 cup basil leaves

3 anchovy fillets

cup olive oil

1 tbspn capers

2 tbspn white balsamic

cup mint leaves

Method

Firstly, take a baking tray and place the rock salt over it. Next place beetroots over salt and cover with foil.

Place into a moderate oven and bake for 1 hrs or until till tender.

Remove and allow to cool.

Once cool, peel skin from beetroots, cut into quarters and place into a bowl.

Cook pasta according to packet directions, drain and cool immediately. Toss a little olive oil through pasta.

Take beetroots, hazelnuts, pasta, and watercress, mix together in a bowl,

add the dressing and toss.

Season with salt and pepper. Place salad on serving platter and

crumble ricotta through the salad.

To serve sprinkle with a generous amount of pecorino over the top.

Dressing: Place all ingredients into a food processor and bind together to a paste.