Nissin Welna Hot Cake Mix Japanese Pancake Powder With Chuck 500g

Exp : 03-2024

A moist pancake mix with domestic rice flour. Comes with a convenient zipper that is easy to use even when you want to eat a little.

A classic type of pancake mix with a moist texture that contains domestic rice flour.

Since one egg can be made from a small amount of 100g (about 2 eggs), the product design is easy to use even when you want to eat a little.

Also, because it has a zipper, it is convenient to store. Please use it.

Ingredients:

Wheat flour (domestic production), sugar preparation (sugar, wheat flour), rice flour, grape sugar, vegetable fats and oils, salt, egg white powder / baking powder, emulsifiers, thickening polysaccharides, fragrances, coloring agents (vitamin B2), (1) Contains wheat, eggs, milk ingredients, and soybeans)

Pancake Receipe :

Material

egg     1 (50g)

Milk (or water)     100㎖ (1/2 cup)

A :

Nisshin Flower ® (soft flour)     100g (1 cup)

Baking powder     4g (1 teaspoon)

sugar     18g (2 tbsp)

One Point :

Baked pancakes can be wrapped one by one and stored frozen. When you eat it, warm it in the microwave for about 1 minute (500W).

* In the case of a frying pan or hot plate processed with fluororesin, if you bake it without oiling it, you can bake it evenly.

* For iron / stainless steel frying pans, lightly oil before heating.

Get ready :

When baking on a hot plate

・ Preheat to 170 ℃. (Baking time is the same as the process of making with a frying pan)

How to make

1. Put "Nisshin Powder ®" in a bowl, add baking powder and sugar, and mix well with a whisk.

2. Add egg and milk to 1 and mix well with a whisk until it is no longer powdery.

* The trick is to bake the dough as soon as possible.

3. Heat the frying pan over medium heat, keep it away from the heat, and let it cool a little on a wet towel.

4. Return the frying pan to the heat, pour half of the dough into a diameter of about 16 cm, and bake on low heat for about 3 minutes.

5. When the surface is lumpy, turn it over and bake on low heat for 2 minutes.

Product of Japan