Narcissus Mushroom Champignons 425 gr - Jamur Kancing

Exp : 02-2024

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The champignon mushroom is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.

White mushrooms are low in calories and sugar. They are also high in protein and vitamin D, and theyre a source of vitamin B12. As such, they are considered beneficial for those following plant-based diets.

Country of Origin

China

Dietary

Halal

Ingredients

Mushrooms, Water, Salt, Citric Acid

Nutrition Info

Attributes Per Serving (100g)

Energy 40kcal

Protein 3g

Total Fat 0g

Carbohydrate 7g