CREAP is Japan’s most well-known creaming powder. It has been on the market for more than 50 years. It is the only dairy creamer made in Japan.
It does not contain vegetable fats nor emulsifier. CREAP’s rich taste has pushed this product to the top position in the creaming powder market of Japan.
CREAP
Japan’s leading creaming powder.
100% from milk ingredients.
Does not contain vegetable fats or emulsifier.
Ingredients :
Dairy, Lactose, Milk Protein, PH regulator
Nutrition :
Per Serving 3g, Energy 15kcal, Protein 0.2g, Lipid 0.8g, Carbohydrate 1.8g, Salt equivalent 0.03g