Mishima Rice Seasoning Noriben No Himitsu Katsuo Furikake 20 gr

Exp : 03-2023

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Mishima Noriben No Himitsu Katsuo Furikake 20 gr

What is furikake? Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice.

As a unique type of Japanese seasoning furikake comes in a wide range of flavours, including wasabi furikake (with dried wasabi as a main ingredient), nori komi furikake (containing tiny pieces of seasoned nori seaweed), shiso furikake (made from seasoned, dried, and crushed red perilla leaves), and salmon furikake (with dried salmon crumbs).

Furikake may also contain dried omelette pieces, roasted sesame seeds, bonito fish flakes, and even matcha green tea on occasion.

A pack of delicious mirin and katsuo fish flake-based furikake. Plenty of umami from katsuo bonito flakes with sweet soy sauce flavour from mirin and soy sauce which is distinctive, popular flavour in Japan.

Sprinkle over the white rice and enjoy! Resealable packet and handy design. Yum!

Background

Furikake is one of Japan’s favourite rice seasonings and judging by the amount of variations on offer you will be spoilt for choice! There are several types of Furikake available from Mishima, all equally individual.

How To Use

Delicious Furikake:

•Mix into warm rice.

Item Detail

Category: Rice Seasoning

Maker: Mishima

Size: 20 g

Nutrition

Per 100g:

• Energy: 1820.93kJ/435kcal

• Fat: 21.1g

 (of which Saturates: 4g)

• Carbohydrate: 24.8g

 (of which Sugars: 18g)

• Protein: 36.5g

• Salt: 12.2g

Product of Japan