Freeze-drying miso in an instant. The original taste of miso is trapped without the flavor changing.
Granular miso that retains the original taste of miso. The bag with a zipper is easy to use and can be used not only for miso soup but also for various dishes.
About 20% of conventional freeze-dried products are excipients. The patented manufacturing method is 100% miso with soup stock, so the taste and aroma are different.
