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La Tourangelle Roasted Almond Oil All Natural 16.9 fl oz 500 ml
La Tourangelle Roasted Almond Oil All Natural 16.9 fl oz 500 ml
Exp : 10-2024
Roasted Almond Oil 500ml
When you are crafting creative or traditional cuisine in your kitchen, you want to use only the finest ingredients and cooking agents to make your creations shine with full-bodied flavor, smooth texture and the perfect cooked quality. If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, La Tourangelle roasted almond oil is the perfect place to start.
Health Benefits: Almonds are clearly good for you. Almond oil or almond milk is used in almost all cosmetic products. Rich in vitamins E, B and P, almond oil contains high levels of monounsaturated fatty acid (like olive oil), but it usually also has a decent amount of linoleic fatty acid. This balance makes for a very healthy oil that will help to protect your heart and fight against bad cholesterol.
Nutritions :
Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g 0%
Expeller Pressed · Versatile Beauty Oil
If you are searching for an all-natural, nutrient-packed enhancement to your cooking endeavors and body care products, look no further than La Tourangelle's Almond Oil. Expertly expeller-pressed using the unique tradition of our Loire Valley French roots, our oil delivers the best in fullness, flavor, smoothness and health benefits.
When asked by our customers to come up with the most versatile oil that could be used in both cooking and DIY cosmetics, we had the perfect solution. La Tourangelle released Almond Oil, one of the best oils for both cooking and skin nourishment. The oil is all-natural and expeller-pressed in California. Bring the versatile La Tourangelle Almond Oil into your daily cooking and skin care routine – it will do it all!
Cooking Temperature: High
Cooking Uses: Sauté, fry, bake