Kitchens of India Paste For Butter Chicken Curry Gluten Free 100g

Exp : 07-2025

Paste for Butter Chicken Curry

Kitchens of India Paste for Butter Chicken Curry is a masterful blend of handpicked ingredients and aromatic spices that delivers an authentic Indian taste of Butter Chicken with its rich aroma and taste. You can also use the paste to create a vegetarian option with Paneer cheese cubes or vegetables.

Kosher Inspection Service - Dairy

Gluten Free

Authentic Indian

A Rich Exotic Spice Paste - Easy to Use

Specially Blended by The Master Chefs of ITC Hotels

Made in India by Master Chefs of ITC

India’s Foremost in Sustainability

ITC - Enduring Value

Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.

Suggested use

Pan Recipe

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot.

Microwave Recipe

In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.

Serving Suggestions

Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.

Other ingredients

Tomato paste, sunflower oil, onions, water, garlic, spices, gram flour, salt, sugar, skimmed milk powder, ginger, melon seeds, cashews, dry fenugreek leaves and paprika oleoresin.

Contains cashews and milk.

Warnings

Once opened use immediately. Do not use inner pouch if leaking or bloated.

Store in a cool dry place.

Product of USA