Jell-O Raspberry Artificial Flavor Gelatin Jelly Pudding 3oz 85g

Exp : 05-2023

Non Halal - Mengandung Babi

- Makes a delicious dessert

- Naturally fat free, contains no artificial sweeteners or high fructose corn syrup

- Contains 80 calories per serving; each box makes 4 servings

- Easy to make: stir gelatin mix with 1 cup of boiling water, then stir in 1 cup of cold water and refrigerate for 4 hours

- Perfect for those keeping Kosher

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains less than 2

Nutrition

Calories80

Calories From Fat0

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g0%

Cholesterol 0mg0%

Sodium 80mg4%

Total Carbohydrates 19g7%

Dietary Fibers 0g0%

Sugars 19g0%

Protein 2g4%

Vitamin A0%

Vitamin C0%

Calcium0%

Iron0%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1/4 pkg (22g) (makes 1/2 cup).

Serving per Container 4.

Directions:

1 cup boiling water.

1 cup cold water.Add boiling water to gelatin mix; stir 2 min. until completely dissolved.

Stir in cold water.Refrigerate 4 hours or until firm.

Store in refrigerator.

Makes 4 (1/2-cup) servings.

Speed-set method:

Dissolve gelatin mix in 3/4 cup boiling water.

Add ice to 1/2 cup cold water to make 1-1/4 cups.

Stir into gelatin until slightly thickened.

Remove any unmelted ice.Refrigerate 30 min for soft set.

For a firmer set, refrigerate 60 to 90 min or until desired firmness.

Store in refrigerator.

To add fruit or vegetables:Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm.

Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Product of USA