House Foods Vermont Mild Japanese Curry With Apple & Honey 115 gr

Exp : 12-2022

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VERMONT CURRY

Long-selling no.1※ curry brand in Japan.

A mellow curry made with apple and honey. From young children to adults, it is a curry that everyone can enjoy.

Unlike Thai or Indian curry, Japanese-style curry is usually made using curry roux.

Curry roux is a mixture of flour, fats and oils, blended spices, seasonings, etc. that is thoroughly heated and then cooled into solid form, and is sold by food companies in Japan.

Curry roux contains the delicious fragrance from the roasted flour in the heating process and the rich aroma that is trapped inside when the spices are heated to a suitable temperature, which come together as the exquisitely harmonious aroma that is the charm of Japanese-style curry. When boiled in the pan, it simply creates a thick curry sauce.

Roux is a cooking term that is originally a French word which refers to a mixture of flour fried in fat and/or oil, and is used to thicken soups.

How to make Japanese-style curry (6 servings)

Ingredients:

1 box Curry roux (115 g, 4 oz.)

250 g/9 oz. Meat

2 Onions　(400 g, 14 oz.)

1 1/2 Potatoes　(230 g, 8 oz.)

1/2 Carrots　(100 g, 3.5 oz.)

1 tablespoon Vegetable Oil

850 ml (3 1/2 cups) Water (750 ml (3 cups) if cooking in a covered pot)

Amount of ingredients and water varies depending on the product. For more detailed information, please check the recipe on the box of the product you are using.

Product of Japan