Seah's Scallop Shark Fin Soup Spices

Expiration date: October 2023

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Seah's Spices Singapore Recipe for Scallop Shark Fin Soup Spices 66g

Preparation:

1 sachet of spices 100g enoki mushroom (Root removed.)

1 egg 4 bowls water (1000ml / 34ozl) * 1 bowl ~ 250ml

Method

1. Boil 875ml of water.

2. Place enoki mushrooms in boiling water and simmer for 2 mins.

3. Blend dry mix with 125ml water. Stir in until broth thickens. Turn off fire.

4. Beat in eggs. Serve hot. Note: To enhance texture and flavoring, include shark fin (250g) and crab meat (20g).

Product of Singapore